Overview
Enjoy Fettuccine and Tiramisu cooking class in the heart of Rome! During this class, you will learn how to make Fettuccine pasta from scratch and our famous Tiramisù from simple and fresh ingredients. You will discover the recipes and our secrets of these popular dishes and you will have the chance to ask questions to our local chef expert in Italian cuisine.
What you will be doing
Where we'll meet
🧭 Meeting/pick-up point: Piazza Cavour, 21, 00193 Roma RM, Italy
🗺️ Instructions: Meet at Eat and Walk Italy - Restaurant Oste Cavour
Things to know
Accessibility:
Pram accessible
Infant friendly
Children friendly
Fitness requirement
Any fitness level
Tour Language
English
License requirement
None
Additional information:
Minimum drinking age is 18 years
Inclusion ✅
Water
Dinner
Alcoholic beverages
Instructor
Exclusion ❌
Pick up and drop off transport
About your host
Eat and Walk ItalyWe are a team of young and passionate people, each with a diverse background that has converged on a shared journey of culinary exploration and exquisite tourism. At the helm of our culinary adventure is our founder, Caterina Olivieri, who hails from a family deeply rooted in the restaurant industry. Her lifelong love for food, hospitality, and her unyielding spirit led her to establish this unique venture in 2015. Our Story is a testament to the power of diverse experiences and the love for food and travels that binds us together. We believe that food is not just sustenance; it’s an art form, a cultural bridge, and a source of endless joy. With Caterina’s vision and dedication, we’ve transformed this passion into unforgettable culinary journey. With us, every meal becomes a memory, every bite an adventure, and every destination a discovery.
For every trip booked, Kodama Travel donates £1 to Just One Tree to restore our forests and the ocean.