Overview
When it comes to French pâtisserie, most of us would agree that macarons are in a league of their own. This French macaron class combines technique and precision in creating perfect Italian meringue "cookies", filled with innovative fillings to give a sweet and delicate result! In this Macaron making class, you will learn how to prepare from start to finish 4 flavours of macaron to delight your taste buds. You will learn the importance of macaronage and how it will affect the results. In this class, we use the Italian Meringue which is a more stable method for making delectable macaron and is used by most pastry chefs including Chef Pierre Hermé. Macarons are naturally gluten-free. Made with almond flour, you can enjoy this guilt-free and safely.
Where we'll meet
🧭 Meeting/pick-up point: 5 Rue Baudelique, 75018 Paris
🗺️ Instructions: The Chef will meet you at The time indicated in the confirmation email, directly at the school located at 5 Rue Baudelique, 75018 Paris, the closest metro station is Jules Joffrin on line 12. Ring the bell on your right at our doors when you arrive.
Things to know
Accessibility:
Children needs to be over 10 years old
Fitness requirement
Any fitness level
Tour Language
English
License requirement
None
Additional information:
Maximum participants : 10 people
This class is not suitable for anyone with nut allergies. Macarons contain almonds.
Inclusion ✅
Instructor
Exclusion ❌
Pick up and drop off transport
Gratuities
About your host
Cook’n with ClassWe are a cooking school in the heart of Paris. We opened our doors in 2007 by the French chef, Eric Fraudeau. After many years of working abroad in Mexico, Canada, & the United States as an executive chef of high-end international hotels, our head chef-instructor, and your culinary guide, Chef Eric Fraudeau, returned to his native France. with a purpose to share his many years of expertise with fellow food lovers from around the world.
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