




A dish is rarely just a dish - it represents a culture’s relationship with its environment — what grows here, what the seasons allow, what has been passed down and what is slowly disappearing. It is an expression of love and a source of joy. Learning to cook some local dishes is one of the most direct ways to understand a place.
The cooking class is led by local chefs from a family deeply rooted in the restaurant industry.
Firstly, the instructor will explain to you how to make three different flavours of gelato: white base (milk cream), yellow base (egg), and fruit base
For example, starting from white base you can create stracciatella flavour adding dark chocolate. Subsequently, you will discover other flavours and secrets from the instructor during the class. Indeed, the instructor guides you to the use of machine and on the right amount of ingredients.
You will have the opportunity to taste more flavours from the ice cream shop
Meet up/Pick up location: Via Nazionale, 239, 00184 Roma RM, Italy