Overview
Imagine going to a French market with a professional chef as your guide, choosing whatever fresh ingredients you would like to eat, and then, with the expert attention of your instructor, creating a delicious 4-course menu, based on what you've selected together! Your class begins as it should, at the market, with your learning how to select top-quality seasonal products and discover places where typical Parisians do their daily shopping. Du marché à la table . . . From Market to Table. After the visit to our local market, a 5-minute walk and you are at our school. You will find yourself in our beautiful kitchen atelier, all setup and ready for your lesson, with aprons, chopping boards, and chef's knives. Under the chef's guidance, you will prepare from scratch a starter, main course, and dessert. Don't be stressed - we totally understand you may not spend as much time in the kitchen as we do so we will be happy to teach you everything. Whether you are a culinary novice or a kitchen pro - you can't ask for a better beginning of your culinary adventure! Your hard work will be rewarded with a delectable French lunch, served fine-dining restaurant-style, and accompanied by an exquisite selection of cheeses and great French wine. While enjoying the food, you will still be able to ask our chef any of your lingering questions. We believe that there is no better way to discover a country's culture than through its food, so why not take this great opportunity?
Where we'll meet
🧭 Meeting/pick-up point: Jules Joffrin Station
🗺️ Instructions: The Chef will meet you at the time indicated in your booking (9 am for a morning class or 5 pm for the evening class), at the subway station named Jules Joffrin on line 12. We will wait for you outside the station, in front of the church, on your right as you come out of the main metro entrance. Look for your chef who will have a green rolling shopping cart.
Things to know
Accessibility:
Children needs to be over 13 years old
Fitness requirement
Any fitness level
Tour Language
English
License requirement
None
Additional information:
Our French Market Class is offered at two different times of day, our Morning Market class begins at 9 am while the Evening Market Class starts at 5 pm. Both classes are the same except for the time difference.
Inclusion ✅
Instructor
Exclusion ❌
Pick up and drop off transport
Gratuities
About your host
Cook’n with ClassWe are a cooking school in the heart of Paris. We opened our doors in 2007 by the French chef, Eric Fraudeau. After many years of working abroad in Mexico, Canada, & the United States as an executive chef of high-end international hotels, our head chef-instructor, and your culinary guide, Chef Eric Fraudeau, returned to his native France. with a purpose to share his many years of expertise with fellow food lovers from around the world.
For every trip booked, Kodama Travel donates £1 to Just One Tree to restore our forests and the ocean.