French Desserts Class in Paris

Do you enjoy French desserts such as Crême brulée, Chocolate Soufflé, Tarts, and other delectable French pastries you will no doubt find on any decent bistro menu? This class is for you! A beginner's French Desserts class to learn to make some of the quintessential French Desserts that you might see on a typical Brasserie menu. You've probably looked at hundreds of delicious-looking dessert photos or even taken plenty of them yourself while eating at Parisian restaurants. No more just looking - now it's high time you started making your own French desserts like a pro! Join us for a 3-hour beginners French dessert class and learn how to make some of the quintessential Bistro Desserts such as: crême brulée, financiers, chocolate tartlets, Parisian fruit tart or soufflé, always using fresh, seasonal products. Our English-speaking chef will guide you through these tested recipes and give you some great tips in making these classic French desserts at home. After attending the French Desserts Class in Paris, you will know how to prepare numerous luscious sweet treats. We are sure you will be able then to impress your family and friends with newly gained skills. And who knows, maybe someone will be snapping photos of your desserts this time. During the class, we will be using Valrhona Chocolate, made from the purest cocoa beans renowned for their outstanding quality.