





A dish is rarely just a dish - it represents a culture’s relationship with its environment — what grows here, what the seasons allow, what has been passed down and what is slowly disappearing. It is an expression of love and a source of joy. Learning to cook some local dishes is one of the most direct ways to understand a place.
The cooking class is led by local chefs from a family deeply rooted in the restaurant industry.
Sauces selection: cacio e pepe, tomatoes and basil or amatriciana
Sauce: Butter and Sage
Fresh tiramisu made by you
Glass of wine, water and limoncello or coffee
Meet up/Pick up location: Via dei Banchi Vecchi 108, 00186 Roma, IT