







A dish is rarely just a dish - it represents a culture’s relationship with its environment — what grows here, what the seasons allow, what has been passed down and what is slowly disappearing. It is an expression of love and a source of joy. Learning to cook some local dishes is one of the most direct ways to understand a place.
The cooking class is led by local chefs from a family deeply rooted in the restaurant industry.
With sauce of your choice (Amatriciana, Cacio e Pepe or Tomato and Basil)
Filled with Ricotta cheese and served with Butter and Sage
Meet up/Pick up location: Via Giuseppe Zanardelli, 14, 00186 Roma RM, Italy
This tour is operated by Eat and Walk Italy.
Pay securely online. Your tour is operated by our vetted local partner, and Kodama Travel acts as booking agent. We recommend all guests take out comprehensive travel insurance to cover unforeseen delays, cancellations, and medical emergencies.